Tour ITINERARY
ARRIVE
Day 1 : ARRIVE SRINAGAR - EVENING BOATRIDE |
You will be met by our representative at the Srinagar airport. He will assist and transfer you to the hotel/deluxe houseboat. In the afternoon you take a Shikara ride on Dal Lake, where you visit the floating vegetable gardens. While riding the Shikara’s there are plenty of opportunities for bird watching with plentiful species including Kingfisher, Little Bittern, Common Pariah Kites, Grebe etc. Dinner and Overnight in hotel / deluxe houseboats. |
SRINAGAR TO PAHALGAM.
After breakfast proceed to Pahalgam (The valley of shepherds).The total distance is about 96 kms, will be covered in about 3 hours. En-route, visiting the saffron fields of pampore, Awantipura Ruins (1100 years old temple of Lord Vishnu built by the King Awantivarman), and enjoy the beautiful countryside.Drive throught the pine forests. Arrive at Pahalgam and enjoy Lidder stream. Later walk along pony trails with a magnificent view of the mountains. Dinner and overnight in hotel
PAHALGAM TO SRINAGAR HOTEL.
After breakfast drive back to Srinagar.. Dinner and overnight in deluxe houseboat/hotel.
DAY TRIP TO GULMARG
Morning leave for Gulmarg (Meadow of Flowers) 2730 mts. above the sea level. The distance of 60 kms will be covered in about 2 hours. Gulmarg has one of the best ski slopes in the world and highest golf course with 18 holes. If weather permits one can also have the view of Nanga Parbat, the naked mountain that is over 26,000 feets and dominates the entire region, also enjoy cable car (Gondola) for mountain ride upto khilangmarg. In the evening drive back to Srinagar. Overnight in hotel / deluxe houseboat
DAY TRIP TO SONMARG
Morning proceed for Sonmarg (Meadow of Gold). The distance of about 83 kms, will be covered in about 3 hrs. Sonmarg lies in Sindh Valley streamed with flowers and surrounded by mountains. Sonmarg is also the base for some interesting treks to the high altitude Himalayan Lakes. In the evening drive back from Sonmarg. Dinner and overnight in deluxe houseboat.